Vegan Cheesecake

3.5
(68)

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

10
10
10
10
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) package soft tofu

  • ½ cup soy milk

  • ½ cup white sugar

  • 1 tablespoon vanilla extract

  • ¼ cup maple syrup

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Editor's Note:

Be sure to use a vegan graham cracker crust, or make your own. Use this recipe for graham crackers but substitute soy milk, water, or juice for the milk.

Nutrition Facts (per serving)

323 Calories
11g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Sodium 216mg 9%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 3%
Total Sugars 39g
Protein 6g
Vitamin C 0mg 1%
Calcium 84mg 6%
Iron 2mg 9%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.