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Pomegranate Feta Salad with Lemon Dijon Vinaigrette
Reviews:
August 30, 2008

This salad is DELICIOUS. I used fresh spinach with chopped romaine lettuce instead of the packaged bag greens. I also added a little more olive oil and salt to the vinagarette because it was a little too tart when I tasted it. It also seemed to make an awful lot, so I didn't pour the entire amount on. Pomegranates were out of season when I made this, so I used sliced fresh peaches instead, and it worked wonderfully. The salad was a HUGE hit at my mom's birthday dinner, and everyone went back for second helpings!