Pomegranate Feta Salad with Lemon Dijon Vinaigrette


This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

Prep Time:
15 mins
Total Time:
15 mins
5 servings


  • 1 (10 ounce) package mixed baby greens

  • 1 pomegranate, peeled and seeds separated

  • 1 (8 ounce) package crumbled feta cheese

  • 1 lemon, zested and juiced

  • 1 teaspoon Dijon mustard

  • 3 tablespoons red wine vinegar

  • 3 tablespoons extra-virgin olive oil

  • salt and pepper to taste


  1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

Nutrition Facts (per serving)

230 Calories
18g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 230
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 549mg 24%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 8g
Vitamin C 29mg 147%
Calcium 259mg 20%
Iron 1mg 6%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.