Recipes

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Name: Pomegranate Feta Salad with Lemon Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (10 ounce) package mixed baby greens; 1 pomegranate, peeled and seeds separated; 1 (8 ounce) package crumbled feta cheese; 1 lemon, zested and juiced; 1 teaspoon Dijon mustard; 3 tablespoons red wine vinegar; 3 tablespoons extra-virgin olive oil; salt and pepper to taste

4.5

(48)

37 Reviews

4 Photos

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

Recipe by Nat

Published on June 8, 2018

4

Prep Time:

15 mins

Total Time:

15 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package mixed baby greens
1 pomegranate, peeled and seeds separated
1 (8 ounce) package crumbled feta cheese
1 lemon, zested and juiced
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
salt and pepper to taste

Directions

Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

Nutrition Facts (per serving)

230	Calories
18g	Fat
12g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 230
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	40%
Cholesterol 40mg	13%
Sodium 549mg	24%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 8g
Vitamin C 29mg	147%
Calcium 259mg	20%
Iron 1mg	6%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.