Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

jen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs, oil, sugar, and vanilla together until thick.

  • Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.

  • Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.

Nutrition Facts

270.9 calories; 3.5 g protein; 36.2 g carbohydrates; 23.3 mg cholesterol; 217.9 mg sodium. Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2008
This is another timeless, classic recipe I've been making every summer (bountiful zucchini crop!) since 1982. Friends can't wait for their annual zucchini care package and those who bake have asked for the recipe. I always add a cup of chopped walnuts. Moist, just the right spice, and delicious. Can't wait till next summer's harvest! Read More
(54)

Most helpful critical review

Rating: 3 stars
07/06/2009
It was very moist but the pineapple pieces seemed a little too weird to me once it was finished. Read More
(4)
76 Ratings
  • 5 star values: 58
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2008
This is another timeless, classic recipe I've been making every summer (bountiful zucchini crop!) since 1982. Friends can't wait for their annual zucchini care package and those who bake have asked for the recipe. I always add a cup of chopped walnuts. Moist, just the right spice, and delicious. Can't wait till next summer's harvest! Read More
(54)
Rating: 4 stars
09/29/2006
Very good! Added more drained pineapple as it did not have any pineapple taste to it. Cut back on the sugar and none missed it at all. I made half the batter with walnuts and the other halve without for those who do not like nuts. Also have replaced some of the oil with applesauce and it was still moist and delecious.Good as is or you can fool around and add to your own preferences. Read More
(39)
Rating: 5 stars
08/16/2004
This is my all time favorite zucchini bread recipe. I do add 1 cup of nuts along with the cup of raisins to mine. I also make loaves without raisins and just add nuts for those in my family that do not like raisins. I have 6 loaves on my table cooling as I am rating this recipe. I make mine in 3 small loaf pans. When cool, wrap and freeze for later use. Excellent and thanks for sharing this recipe. Read More
(25)
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Rating: 5 stars
07/31/2006
I failed to find two loaf pans so I divided batter to one loaf and one 12 muffin pan. I added a handful of crushed walnuts and a handful of pumpkin seeds. Best damm muffins I ever had haven't sliced into the loaf yet but I'm sure just as good. YUMMY!! Read More
(19)
Rating: 5 stars
08/30/2010
I made a few changes to the recipe. I used golden raisins. I substituted unsweetened applesauce for half the oil. I also added the zest of one lemon. I entered the loaf in our local agricultural exhibition yesterday and it won first prize. This is an excellent recipe. Read More
(12)
Rating: 5 stars
09/27/2010
I have been baking for almost 50 years and this is by far one of the best zucchini loaves ever...moist full of flavour and a real hit with my friends when I give it to them. Thanks for the recipe. I made it exactly as written..needed no changes whatsoever. A tip I do is line the entire inside of my loaf pan with wax paper and that stops the loaves from getting too brown on the sides... Read More
(11)
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Rating: 5 stars
07/27/2008
I've been making this pineapple zucchini bread for over 30 years. It's the best easy to make and freezes well. Read More
(10)
Rating: 4 stars
09/19/2006
I made this recipe in it's original form as an entry in our local fair and it won first place. Thanks for sharing the recipe. Read More
(9)
Rating: 5 stars
04/17/2006
This recipe was a hit at my office. I did add some chopped pecans golden raisins and a little bit of coconut. Read More
(8)
Rating: 3 stars
07/06/2009
It was very moist but the pineapple pieces seemed a little too weird to me once it was finished. Read More
(4)