Rating: 4.5 stars 4.7
77 Ratings
  • 5 star values: 58
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs, oil, sugar, and vanilla together until thick.

  • Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.

  • Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.

Nutrition Facts

271 calories; protein 3.5g; carbohydrates 36.2g; fat 13.2g; cholesterol 23.3mg; sodium 217.9mg. Full Nutrition
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