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I made these for a family gathering a few weeks ago after reading the recipe on here. Everyone loved them. I only used the jalapeno pepper because that is all I had on hand at the time. We had a...
I omitted the habanero pepper simply because after buying one, it disappeared. Anyhow, that must be the important key to this recipe because I found it very bland. I tried a little more paprik...
I made these for a family gathering a few weeks ago after reading the recipe on here. Everyone loved them. I only used the jalapeno pepper because that is all I had on hand at the time. We had a...
These were very good, and definitely a different twist to the deviled egg. I only used jalapeno peppers, only because I didn't have a habanero, but next time I will add that also. With the addit...
Made these for family dinner and they went in minutes! Everybody loved them, even the 2 year olr (ours weren't too hot, not sure if our peppers were a little tame). Great recipe!! :)
Delicious but I left out the jalapeno because we didn't have any. The 1/4 habanero I used was plenty. The little fiery bits are the perfect kick. EDITED 1/15/09: I am addicted now and buy eggs...
For you spice lovers... this recipe is great... I make these all the time as an appetizer... people love them! Thanks! Guess what Im doing with my easter eggs?? lol
I got this same recipe from a friend about a year ago-I had NEVER had a deviled egg before, I just didn't think I would like it. BUT-I tried one of these and was HOOKED! I still don't think I wo...
These turned out really good and were a nice change from the ordinary ones. I de-seeded the jalapeno out of fear they'd be too hot but I should have left them in as the recipe called for. Thank ...
I omitted the habanero pepper simply because after buying one, it disappeared. Anyhow, that must be the important key to this recipe because I found it very bland. I tried a little more paprik...