New this month
Get the Allrecipes magazine

Quick Artichoke Pasta Salad

"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 155 cals
Original recipe yields 5 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
  2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts


Per Serving: 155 calories; 5.5 g fat; 23.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 390 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 55
  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.

Most helpful critical review

This was good and wonderfully easy, though a little bland for our taste. Next time we'll try adding red onions and pine nuts and using fresh basil. Great for a quick dinner!

Most helpful
Most positive
Least positive
Newest

This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.

It was nice to have a pasta salad that was a little different. I didn't have marinated artichokes so I drained them and added 1 Tbs red wine vinegar, 2 Tbs olive oil and 3 Tbs balsamic vinaigret...

I made this for a baby shower and it got rave reviews! I'm making it again next week for a wedding shower, and I will certainly make it for my own family as well. I think that the only slight ch...

This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and used canned, sliced mushrooms. I used a basil paste instead of dried, and I used dried parsely and ore...

This dish has become my kitchen sink staple recipe. Whichever whole wheat pasta I have on hand (fusili, bowtie, macaroni, etc.) and the jar of artichokes are standard everything else varies as ...

This is so easy and so delicious. Another thing I like about this recipe is that some of them that are like this . . . you have to buy a "dressing" to go on it. But this one you don't. You ju...

This was good and wonderfully easy, though a little bland for our taste. Next time we'll try adding red onions and pine nuts and using fresh basil. Great for a quick dinner!

This was very good. I did extra on the seasonings (as I usually do), but other than that it really was a hit for the crowd. The only problem is that most people are turned off by artichokes....u...

Quick, easy and delicious! I added a little Kraft Sun Dried Tomatoes dressing to add a little zip. Not a favorite with kids but definitely a hit with the adults.