Rating: 4.5 stars 4.3
90 Ratings
  • 5 star values: 49
  • 4 star values: 27
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 1

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Recipe Summary

refrigerate:
4 hrs
cook:
10 mins
prep:
10 mins
total:
4 hrs 20 mins
Servings:
5
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.

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  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.

  • Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts

155 calories; protein 4.9g; carbohydrates 23.8g; fat 5.5g; sodium 389.8mg. Full Nutrition
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