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My review
Quick Artichoke Pasta Salad
Maryanne
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."
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Ingredients
4 h 20 m servings 155 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts
Per Serving: 155 calories; 5.5 g fat; 23.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 390 mg sodium. Full nutrition
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Reviews
Read all reviews 5576 Ratings
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Most helpful positive review
8/3/2000
This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.
Most helpful critical review
10/9/2001
This was good and wonderfully easy, though a little bland for our taste. Next time we'll try adding red onions and pine nuts and using fresh basil. Great for a quick dinner!
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8/3/2000
This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.
5/13/2007
It was nice to have a pasta salad that was a little different. I didn't have marinated artichokes so I drained them and added 1 Tbs red wine vinegar, 2 Tbs olive oil and 3 Tbs balsamic vinaigret...
4/8/2007
I made this for a baby shower and it got rave reviews! I'm making it again next week for a wedding shower, and I will certainly make it for my own family as well. I think that the only slight ch...
2/21/2006
This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and used canned, sliced mushrooms. I used a basil paste instead of dried, and I used dried parsely and ore...
12/29/2008
This dish has become my kitchen sink staple recipe. Whichever whole wheat pasta I have on hand (fusili, bowtie, macaroni, etc.) and the jar of artichokes are standard everything else varies as ...
6/22/2000
This is so easy and so delicious. Another thing I like about this recipe is that some of them that are like this . . . you have to buy a "dressing" to go on it. But this one you don't. You ju...
10/9/2001
This was good and wonderfully easy, though a little bland for our taste. Next time we'll try adding red onions and pine nuts and using fresh basil. Great for a quick dinner!
10/27/2003
This was very good. I did extra on the seasonings (as I usually do), but other than that it really was a hit for the crowd. The only problem is that most people are turned off by artichokes....u...
11/27/2000
Quick, easy and delicious! I added a little Kraft Sun Dried Tomatoes dressing to add a little zip. Not a favorite with kids but definitely a hit with the adults.