This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 salmon steaks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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  • Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

  • Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Nutrition Facts

468 calories; protein 34.1g 68% DV; carbohydrates 41.5g 13% DV; fat 18.6g 29% DV; cholesterol 100.4mg 34% DV; sodium 106.5mg 4% DV. Full Nutrition
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Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2010
When I told my family I was making Salmon with Peach sauce the grandkids made faces but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If it rains you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious maybe better than on the grill. Read More
(35)

Most helpful critical review

Rating: 2 stars
09/04/2013
A change but nothing great Read More
60 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
06/28/2010
When I told my family I was making Salmon with Peach sauce the grandkids made faces but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If it rains you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious maybe better than on the grill. Read More
(35)
Rating: 4 stars
02/19/2009
Quick & Easy! My husband and I enjoy curry as well as Salmon. However I have never mixed those flavors together. I intended on making this recipe with canned peaches as other reviewers suggested. When I went to the cupboard I realized that all I had on hand was canned apricots. I followed the rest of the recipe exactly. I started the curry sauce right when I put the salmon in the oven and it was just right when the timer dinged! I am guessing that if you use fresh fruit more time would be needed to break down the fruit into a nice curried sauce. We will use this again for a simple way to dress up salmon. Read More
(19)
Rating: 5 stars
07/28/2008
Terrific and simple. I used less honey than the recipe called for -- the peaches in season that I used were very sweet on their own. And I also sprinkled some fresh mint on top which complimented the peaches well. Read More
(19)
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Rating: 5 stars
07/28/2008
This recipe was really tasty! We had some pineapple on hand and added that to the sauce and it turned out great! Read More
(14)
Rating: 5 stars
07/17/2008
This recipe was absolutely delicious and incredibly quick and easy to make. I will definitely be making again. Might also try with mango. Read More
(11)
Rating: 5 stars
10/27/2011
If you like the taste of flavor combinations you wouldn't think are appetizing then this is for you! I couldn't find fresh peaches so I bought Del Monte's canned peaches in light syrup. I drained most of the syrup from the can. Next time I made it I bought canned apricots and it was even better! Read More
(11)
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Rating: 5 stars
08/27/2009
This was so easy to make. I didn't have any curry so I substituted Chai Spice Blend - talk about delicious! Read More
(7)
Rating: 5 stars
10/01/2010
My Boyfriend and I loved this recipe! It was so good. I made it again with Chicken instead of Salmon and it was still just as good! Served with Rice is best. Read More
(7)
Rating: 5 stars
07/26/2010
So simple and very flavorful. I used more curry than called for and used "Chunky Peach Spread" from this website. Very good with a side of rice and some asparagus. Read More
(7)
Rating: 2 stars
09/04/2013
A change but nothing great Read More
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