Rating: 4.5 stars 4.5
60 Ratings
  • 5 star values: 41
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

  • Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Nutrition Facts

468 calories; protein 34.1g; carbohydrates 41.5g; fat 18.6g; cholesterol 100.4mg; sodium 106.5mg. Full Nutrition