Grilled Salmon with Curried Peach Sauce

4.6
(60)

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 salmon steaks

Ingredients

  • 2 fresh peaches, peeled and diced

  • ¼ cup honey

  • 1 teaspoon curry powder

  • salt and pepper to taste

  • 2 salmon steaks

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

  3. Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Nutrition Facts (per serving)

468 Calories
19g Fat
42g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 468
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 100mg 33%
Sodium 107mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 1%
Total Sugars 41g
Protein 34g
Vitamin C 49mg 244%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 686mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.