Skip to main content New<> this month
Get the Allrecipes magazine
Baked Potato
Reviews:
July 05, 2006

Recipe is great if you have a lot of time to spare. My mother taught me to make potatoes fast and they come out just the same. 1.Poke a bunch of holes on each potatoe with a fork (to make sure they dont explode) 2. Put in microwave for 10 minutes (3-8 potatoes) (7 minutes for 1-2 potatoes) 3. With an oven mit take the potatoes out of the microwave and wrap in tinfoil individually and place in a preheated oven at 375. 4. Bake 20 minutes or until soft and squishey. (You can check the potatoes with an oven mit on to see if they are cooked and squishey enough to eat. 5. Garnish with what ever you like!

  1. 281 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars