Recipes Side Dish Potato Baked Potato Recipes Baked Potato 4.6 (290) 204 Reviews 26 Photos Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings. Recipe by Faye Updated on November 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 5 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 35 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 medium russet potato ⅛ teaspoon salt, or to taste (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Scrub potato and dry well; prick all over with a fork. Season skin with salt. Bake directly on the center rack of the preheated oven until easily pierced with a fork, about 1 1/2 hours. I Made It Print Nutrition Facts (per serving) 128 Calories 0g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 128 % Daily Value * Total Fat 0g 0% Sodium 7mg 0% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g Vitamin C 18mg 89% Calcium 7mg 1% Iron 1mg 3% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved