Rating: 4.5 stars
290 Ratings
  • 5 star values: 213
  • 4 star values: 52
  • 3 star values: 19
  • 2 star values: 0
  • 1 star values: 6

A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 33 mins
prep:
3 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.

  • Bake for 1 1/2 hours.

Nutrition Facts

128 calories; protein 2.7g; carbohydrates 29.7g; fat 0.1g; sodium 6.9mg. Full Nutrition
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