Rating: 4.5 stars 4.4
250 Ratings
  • 5 star values: 150
  • 4 star values: 69
  • 3 star values: 21
  • 2 star values: 2
  • 1 star values: 8

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  • Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

  • Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

  • Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Nutrition Facts

390 calories; protein 35.1g; carbohydrates 3.7g; fat 25.4g; cholesterol 134.3mg; sodium 1195.7mg. Full Nutrition