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My review
Bacon Cheese Puffs
MIKEC5426
"A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack."
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Ingredients
30 m servings 302 calsOriginal recipe yields 20 servings (30 slices)
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Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts
Per Serving: 302 calories; 24.4 g fat; 12.1 g carbohydrates; 8.7 g protein; 34 mg cholesterol; 494 mg sodium. Full nutrition
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Reviews
Read all reviews 117146 Ratings
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Most helpful positive review
6/14/2002
This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yu...
Most helpful critical review
12/24/2010
These were simple and fast to make. Acutally made the "cheese and bacon mix" ahead of time which made it even easier day of .... They tasted fine, am thinking the pumpernickle bread is a littl...
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6/14/2002
This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yu...
1/10/2003
Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before
2/3/2002
Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. Can't wait to make it again!
8/31/2007
Delicious and hearty snack! This recipes is very flexible and easy to change with a bit of grated onion, or a 1/2t. of horseradish. Cheeses can be substituted as well. It's great with Swiss c...
8/1/2001
Yes this is the best all-time hors d'oeuvre ever. Add some horseradish instead of the mustard and a dash of sherry, and you will pump up those delicious flavors even more!
8/19/2003
This is a great recipe for an easy appetizer! However, it is a bit salty. Next time I will try using the low sodium bacon instead. I also improvised with half of the appetizers by adding one sli...
12/24/2010
These were simple and fast to make. Acutally made the "cheese and bacon mix" ahead of time which made it even easier day of .... They tasted fine, am thinking the pumpernickle bread is a littl...
12/26/2005
I have just made my third batch of these for the Holidays and about to make one more for New Year's Eve! Fantastic reviews from my guests. I did, however, make it easy on myself and used Oscar ...