Ingredients26 m servings 164 cals
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 164 calories; 16 g fat; 3.2 g carbohydrates; 3.3 g protein; 15 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 20
Delish!! I used uncooked shrimp, marinated in oil/lime juice mixture for a few hours, then wrapped with the bacon (I omitted the peppers b/c I forgot to pick-up at the store). Baked in the oven ...
Very good. I made a large batch. Instead of individually wrapping, I cut the bacon into small pieces and sauteed until done; drained; and then added a chopped jalepeno & chopped onion and cook...
We have made these twice. Easy to make and everyone loved them. I used the George Foreman grill and it only took a few minutes. We also made a lime butter to go with the shrimp because I over...
I made this as an appetizer for my parent's anniversary dinner and they were ab-fab, darling! (Absolutely Fabulous). I loved the way the different flavors and textures meshed well together. This...
absolutely popping with flavor! It probably would have been perfect without the things I added, as the bacon gives such a great flavor against the lime juice. I added a few things only because I...
I made these for a work function and oddly was unable to find whole green chili peppers so I substituted jalapenos (mild) and this was a huge success. We do this once a month at work and my co-...
This was very tasty, but the marinade for the shrimp didn't seem to add all that much to either me or my husband. Lime wedges were a must as the lime flavor was wonderful with the shrimp and ba...
My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had him give me the recipe the very same day!! I can't wait to make them! Even the people who don't pre...