Rating: 3.64 stars
36 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 4

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
3
Yield:
2 to 4 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.

  • Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

Nutrition Facts

150 calories; protein 8.6g; carbohydrates 14.7g; fat 6.6g; cholesterol 19.8mg; sodium 350.5mg. Full Nutrition
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Reviews (37)

Most helpful positive review

Rating: 4 stars
08/13/2009
I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas. Read More
(31)

Most helpful critical review

Rating: 3 stars
08/18/2003
This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese. Read More
(14)
36 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 4
Rating: 4 stars
08/13/2009
I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas. Read More
(31)
Rating: 5 stars
08/05/2003
Super easy and was a hit for my family. I used canned diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob and added mushrooms. Great taste! Read More
(21)
Rating: 4 stars
08/13/2010
I saute the onions first and partially cook the zucchini on the stovetop or in the microwave until slightly tender. I use fresh tomatoes. Layer the zucchini, onions, tomatoes adding salt and pepper on the onion layer. Then put in the oven uncovered for 20 min. adding the cheese the last 5 min. Delicious! Read More
(19)
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Rating: 4 stars
08/05/2003
Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make it again. It was better as leftovers!! Next time I will put the cheese on 10 minutes or so before it is done. Maybe because I had to cook it longer the cheese got kind of stringy. Read More
(15)
Rating: 3 stars
08/18/2003
This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese. Read More
(14)
Rating: 5 stars
08/05/2005
Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned tomatoes, italian seasoning and a dash of cajun seasoning. My cooking time took longer, but it may have been the amount of zucchini. Put cheese on last 5 minutes to just melt. Yummy! Read More
(12)
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Rating: 1 stars
08/31/2005
I will never make it again. Read More
(9)
Rating: 4 stars
01/28/2011
This was a pretty good side dish. It served 5 of us as a side. I layered the zucchini and onions then added the tomatoes on top. I would recommend draining the tomatoes because it had a lot of liquid in it by the time it was done cooking. I used canned tomatoes with basil, garlic and oregano. And used provolone cheese, its what I had on hand. Thanks for the recipe. Read More
(8)
Rating: 2 stars
11/23/2010
I had to cook it for about 40 minutes because the zuchinni in the center wasn't becoming tender. Not much flavor. I added butter garlic salt and a dash of Lawry's seasoned salt Read More
(7)