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Slow Cooker Teriyaki Pork Tenderloin
Reviews:
September 01, 2015

I used green chiles instead of red and I don't think it affected the flavor at all. I did cook it on low, not high, for about 5 1/2 hours which was plenty. It literally fell apart. We served with rice and a broccoli and carrot stir fry. It mixed very well.

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