Slow Cooker Teriyaki Pork Tenderloin

4.5
(699)

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!

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Prep Time:
25 mins
Cook Time:
4 hrs 10 mins
Additional Time:
5 mins
Total Time:
4 hrs 40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons olive oil

  • 2 pounds pork tenderloin

  • ½ cup teriyaki sauce

  • 1 cup chicken broth

  • ¼ cup brown sugar

  • 4 cloves garlic, chopped

  • 3 fresh red chile pepper, finely chopped

  • ½ large onion, sliced

  • ¼ teaspoon black pepper

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

  2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).

  3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

    close up view of sliced Teriyaki Pork Tenderloin garnished with fresh herbs on top of couscous
    Lori

Nutrition Facts (per serving)

177 Calories
6g Fat
10g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 177
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 50mg 17%
Sodium 877mg 38%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 19g
Vitamin C 25mg 127%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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