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Seven Layer Dip

Rated as 4.48 out of 5 Stars

"Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!"
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Ingredients

15 m servings 481 cals
Original recipe yields 8 servings (1 9x13 inch pan)

Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl combine the sour cream and taco mix; mix well.
  2. Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Nutrition Facts


Per Serving: 481 calories; 27.4 g fat; 48.7 g carbohydrates; 12.3 g protein; 26 mg cholesterol; 1259 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of...

Most helpful critical review

It wasn't the best bean dip but it was easy to make. I couldn't quite put my finger on what it was missing but it needs something.

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This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of...

Great to take to parties

I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats ...

The BEST dip EVER! I made this for a cookout and everyone loved it, I just made to much. I let the leftovers sit in the fridge overnight. It was even better the next day. All the flavors had...

This was so tasty! My teenaged son made this and we really enjoyed this recipe. We made taco seasoning by Bill Echols, and divided it equally between the sour cream and the bean dip. We didn't h...

Scrumptious! Everyone raved. It did get a little messy after a while though, the layers mixing together. Still yummy.

Everytime I make this everyone raves, there's never any left.

I thought this was very good. It could use more sour cream I think, but that's no big deal. It was easy to make and was a big hit.

I brought this to a camp out with several friends, and it was a hit! I used high quality real cheese instead of processed cheese, and it was very good.