Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl combine the sour cream and taco mix; mix well.

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  • Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Nutrition Facts

480.7 calories; protein 12.3g 25% DV; carbohydrates 48.7g 16% DV; fat 27.4g 42% DV; cholesterol 26.1mg 9% DV; sodium 1259.1mg 50% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2006
This is a really great recipe but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomatoes and it came out fabulous! It's very easy and got rave reviews from friends! Read More
(54)

Most helpful critical review

Rating: 3 stars
02/05/2015
It wasn't the best bean dip but it was easy to make. I couldn't quite put my finger on what it was missing but it needs something. Read More
25 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/21/2006
This is a really great recipe but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomatoes and it came out fabulous! It's very easy and got rave reviews from friends! Read More
(54)
Rating: 4 stars
10/16/2003
Great to take to parties Read More
(29)
Rating: 4 stars
01/18/2007
I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats just me though. My family thougth it gave it a nice zing to it. Much better the next day around though. Read More
(27)
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Rating: 5 stars
07/02/2006
The BEST dip EVER! I made this for a cookout and everyone loved it I just made to much. I let the leftovers sit in the fridge overnight. It was even better the next day. All the flavors had melded together. SO FABULOUS. Try this for ANY party! Read More
(26)
Rating: 5 stars
02/12/2007
Scrumptious! Everyone raved. It did get a little messy after a while though the layers mixing together. Still yummy. Read More
(23)
Rating: 5 stars
11/06/2006
This was so tasty! My teenaged son made this and we really enjoyed this recipe. We made taco seasoning by Bill Echols and divided it equally between the sour cream and the bean dip. We didn't have garlic salt so we sprinkled garlic powder and sea salt on the mashed avocado and mixed it all together with the lemon juice. A little too much lemon juice but that may have been our fault because we squeezed the juice from 1 really small lemon and didn't measure. The lemon added a really nice flavor to this. Didn't use velveeta we used about 6 oz of shredded cheddar instead. We made this in a round pyrex pie plate it was the perfect size. 4.5 stars Read More
(23)
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Rating: 5 stars
05/09/2006
Everytime I make this everyone raves there's never any left. Read More
(22)
Rating: 5 stars
11/23/2005
I thought this was very good. It could use more sour cream I think but that's no big deal. It was easy to make and was a big hit. Read More
(22)
Rating: 5 stars
07/07/2006
I brought this to a camp out with several friends and it was a hit! I used high quality real cheese instead of processed cheese and it was very good. Read More
(21)
Rating: 3 stars
02/05/2015
It wasn't the best bean dip but it was easy to make. I couldn't quite put my finger on what it was missing but it needs something. Read More