Recipes Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes Seven Layer Dip Made Easy 4.5 (24) 17 Reviews 5 Photos Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers! Recipe by Christina Suggs Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 9x13 inch pan Jump to Nutrition Facts Ingredients ½ cup sour cream 1 (1.25 ounce) package taco seasoning mix 1 (9 ounce) can bean dip 1 large avocado 2 tablespoons lemon juice ½ teaspoon garlic salt ½ cup sliced black olives 2 large tomatoes, chopped 1 (8 ounce) can jalapeno processed cheese spread ½ cup green onions 1 (14.5 ounce) package corn tortilla chips Directions In a small mixing bowl combine the sour cream and taco mix; mix well. Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping. I Made It Print Nutrition Facts (per serving) 481 Calories 27g Fat 49g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 481 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 45% Cholesterol 26mg 9% Sodium 1259mg 55% Total Carbohydrate 49g 18% Dietary Fiber 6g 23% Total Sugars 5g Protein 12g Vitamin C 12mg 58% Calcium 274mg 21% Iron 2mg 12% Potassium 463mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved