Seven Layer Dip Made Easy

Name: Seven Layer Dip Made Easy
Prep time: 15 min
Total time: 15 min
Yield: 1 9x13 inch pan
Ingredients: ½ cup sour cream; 1 (1.25 ounce) package taco seasoning mix; 1 (9 ounce) can bean dip; 1 large avocado; 2 tablespoons lemon juice; ½ teaspoon garlic salt; ½ cup sliced black olives; 2 large tomatoes, chopped; 1 (8 ounce) can jalapeno processed cheese spread; ½ cup green onions; 1 (14.5 ounce) package corn tortilla chips

Rating: 4.48 stars

25 Ratings
18 Reviews
5 Photos

Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!

By Christina Suggs

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

1 9x13 inch pan

Nutrition Info

Directions

Step 1

In a small mixing bowl combine the sour cream and taco mix; mix well.

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Step 2

Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Nutrition Facts

Per Serving:

480.7 calories; protein 12.3g 25% DV; carbohydrates 48.7g 16% DV; fat 27.4g 42% DV; cholesterol 26.1mg 9% DV; sodium 1259.1mg 50% DV. Full Nutrition

Reviews (18)

Most helpful positive review

Dixie Chic

11/21/2006

This is a really great recipe but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomatoes and it came out fabulous! It's very easy and got rave reviews from friends! Read More

Helpful

(54)

Most helpful critical review

Melissa Hathaway

02/05/2015

It wasn't the best bean dip but it was easy to make. I couldn't quite put my finger on what it was missing but it needs something. Read More

25 Ratings

5 star values: 14
4 star values: 9
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Dixie Chic

11/21/2006

Helpful

(54)

CDEFEO

10/16/2003

Great to take to parties Read More

Helpful

(29)

ANGELA

01/18/2007

I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats just me though. My family thougth it gave it a nice zing to it. Much better the next day around though. Read More

Helpful

(27)

JoSmith

07/02/2006

The BEST dip EVER! I made this for a cookout and everyone loved it I just made to much. I let the leftovers sit in the fridge overnight. It was even better the next day. All the flavors had melded together. SO FABULOUS. Try this for ANY party! Read More

Helpful

(26)

ZAYJAMF

02/12/2007

Scrumptious! Everyone raved. It did get a little messy after a while though the layers mixing together. Still yummy. Read More

Helpful

(23)

~TxCin~ILove2Ck

11/06/2006

This was so tasty! My teenaged son made this and we really enjoyed this recipe. We made taco seasoning by Bill Echols and divided it equally between the sour cream and the bean dip. We didn't have garlic salt so we sprinkled garlic powder and sea salt on the mashed avocado and mixed it all together with the lemon juice. A little too much lemon juice but that may have been our fault because we squeezed the juice from 1 really small lemon and didn't measure. The lemon added a really nice flavor to this. Didn't use velveeta we used about 6 oz of shredded cheddar instead. We made this in a round pyrex pie plate it was the perfect size. 4.5 stars Read More

Helpful

(23)

CJFARRAR1

05/09/2006

Everytime I make this everyone raves there's never any left. Read More

Helpful

(22)

Matt and Nancy

11/23/2005

I thought this was very good. It could use more sour cream I think but that's no big deal. It was easy to make and was a big hit. Read More

Helpful

(22)

CLITTLETON

07/07/2006

I brought this to a camp out with several friends and it was a hit! I used high quality real cheese instead of processed cheese and it was very good. Read More

Helpful

(21)

Melissa Hathaway

02/05/2015

It wasn't the best bean dip but it was easy to make. I couldn't quite put my finger on what it was missing but it needs something. Read More

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Nutritional Information

Seven Layer Dip Made Easy

Servings Per Recipe: 8
Calories: 480.7

% Daily Value *

protein: 25 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 25 %

sugars:

fat: 42 %

saturated fat: 45 %

cholesterol: 9 %

vitamin a iu: 18 %

niacin equivalents: 16 %

vitamin b6: 14 %

vitamin c: 19 %

folate: 11 %

calcium: 27 %

iron: 12 %

magnesium: 32 %

potassium: 13 %

sodium: 50 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.