This wonderfully crunchy salad has a great taste and wholesome appeal!

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bok choy and green onions; cover and chill.

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  • Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

  • Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

  • Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Nutrition Facts

164 calories; protein 4.1g 8% DV; carbohydrates 7.3g 2% DV; fat 14.1g 22% DV; cholesterol 0mg; sodium 111mg 4% DV. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/27/2004
This was interesting but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce some dark sesame oil and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing this recipe was fabulous and my husband and two boys (ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!! Read More
(34)

Most helpful critical review

Rating: 3 stars
12/11/2004
I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin with. I may make it again but I will make sure that I have really fresh Bok Choy. Read More
(5)
40 Ratings
  • 5 star values: 20
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
02/26/2004
This was interesting but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce some dark sesame oil and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing this recipe was fabulous and my husband and two boys (ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!! Read More
(34)
Rating: 5 stars
08/22/2005
I have had and made this in the past and let me tell you it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving sugar and red wine vinegar but this looks healthier! Definitely a crowd-pleaser! Read More
(17)
Rating: 4 stars
05/23/2005
I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspoon of vinegar. I made everyones in an individual bowls so that the leftovers would not get soggy. Only for a pot luck would I mix everything together before serving. Cabbage can be used in place of the bok choy. I have had this with shredded chicken and you have a nice lunch. Read More
(10)
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Rating: 5 stars
01/03/2004
Took this to a potluck at my church. They loved it. Read More
(9)
Rating: 4 stars
04/02/2003
Very delicious. Read More
(8)
Rating: 5 stars
04/02/2003
Excellent and easy recipe the lemon adds a nice touch and the toasted sesame seeds are great! Read More
(7)
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Rating: 5 stars
07/10/2008
Very tasty way to eat bok choy. I used "oriental" flavored ramen which was great; I also followed suggestions from others and toasted my almonds (broiled on a baking sheet for a few minutes until golden) and added several drops of sesame oil to the dressing. I included about 2 cups cooked diced chicken to make this more of a main dish -- tasted wonderful. I will definitely make this again. Read More
(6)
Rating: 3 stars
12/11/2004
I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin with. I may make it again but I will make sure that I have really fresh Bok Choy. Read More
(5)
Rating: 4 stars
06/23/2010
Good Recipe! I had very fresh Bok Choy and love the crunch of the noodles and nuts with it. I didn't have slivered almonds so I used pine nuts instead. I used chicken ramen noodles and the dressing was a little too salty...will use maybe half of the seasoning packet next time. Read More
(4)
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