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Bok Choy Salad

Rated as 4.18 out of 5 Stars
1

"This wonderfully crunchy salad has a great taste and wholesome appeal!"
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Ingredients

45 m servings 164
Original recipe yields 8 servings

Directions

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  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Nutrition Facts


Per Serving: 164 calories; 14.1 7.3 4.1 < 1 111 Full nutrition

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Reviews

Read all reviews 32
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also to...

Most helpful critical review

I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin...

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This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also to...

I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving suga...

I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspo...

Took this to a potluck at my church. They loved it.

Very delicious.

Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great!

Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also followed suggestions from others and toasted my almonds (broiled on a baking sheet for a few minutes un...

I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin...

Good Recipe! I had very fresh Bok Choy and love the crunch of the noodles and nuts with it. I didn't have slivered almonds so I used pine nuts instead. I used chicken ramen noodles and the dress...