Rating: 4 stars
40 Ratings
  • 5 star values: 20
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This wonderfully crunchy salad has a great taste and wholesome appeal!

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bok choy and green onions; cover and chill.

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  • Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

  • Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

  • Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Nutrition Facts

164 calories; protein 4.1g; carbohydrates 7.3g; fat 14.1g; sodium 111mg. Full Nutrition
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