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My review
Tilapia Soft Tacos with Chipotle Cream
Mission® Foods
"When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite."
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Ingredients
22 m servings 320 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
- In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
- After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
- Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
- Fold the tortillas over to form tacos and serve.
Nutrition Facts
Per Serving: 320 calories; 7.7 g fat; 29.3 g carbohydrates; 33 g protein; 52 mg cholesterol; 811 mg sodium. Full nutrition
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Reviews
Read all reviews 134190 Ratings
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Most helpful positive review
6/3/2008
I tried this recipe on a whim and was able to make some adjustments that made it a fantastic dish for the whole family. In the cream sauce I didn't use the chipotle chilies instead I added 2 T ...
Most helpful critical review
4/28/2008
These were simple to make but not worth the effort! They were so spicy that we could not even eat them. If I made them again, I would eliminate the adobo sauce (I think that is what made them so...
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6/3/2008
I tried this recipe on a whim and was able to make some adjustments that made it a fantastic dish for the whole family. In the cream sauce I didn't use the chipotle chilies instead I added 2 T ...
6/6/2008
This was the BEST fish taco I have ever had! My family really enjoyed it. Tilapia is so clean-tasting and with the spices, it became very flavorful. One change was adding an extra chile to the s...
6/29/2008
This was absolutely delicious, my whole family loved these tacos. However I did leave the chipotle cream off the kids tacos. But the cream was perfect for my husband and I and we smothered our...
4/28/2008
These were simple to make but not worth the effort! They were so spicy that we could not even eat them. If I made them again, I would eliminate the adobo sauce (I think that is what made them so...
8/12/2009
Very good! I cut the tilapia in chunks after cooking it and used shredded cabbage instead of the mixed greens. I also added a little chili powder. Great flavors. Thanks! :)
9/18/2008
I really loved this recipe for the fish, it's really tasty and a great start for a fish taco. I keep the fish just the way it is in the recipe, but I like it better with corn tortillas, shredde...
8/14/2008
This is so good! I made it as a fish entree, served it with black beans and rice and used the chipotle cream sauce as a dipping sauce. At first I was hesitant about adding cinnamon to a fish r...
11/26/2008
If you like to eat healthy, and like a little spice - these are the best fish tacos I've ever had. I make these every 2 weeks, as I am now addicted. I make it with low or no fat sour cream and...