Rating: 4.5 stars 4.4
191 Ratings
  • 5 star values: 121
  • 4 star values: 41
  • 3 star values: 17
  • 2 star values: 10
  • 1 star values: 2

When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Chipotle Cream Sauce


Instructions Checklist
  • Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.

  • In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.

  • After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.

  • Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.

  • Fold the tortillas over to form tacos and serve.

Nutrition Facts

320 calories; protein 33g; carbohydrates 29.3g; fat 7.7g; cholesterol 51.5mg; sodium 811.3mg. Full Nutrition