Rach's Broccoli Casserole


This broccoli casserole topped with Ritz crackers is made with cream of mushroom soup, cheese, and other various ingredients.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 2-quart casserole


  • 2 large eggs

  • 2 (10 ounce) packages frozen chopped broccoli, thawed

  • 1 onion, chopped

  • 1 cup mayonnaise

  • 1 cup condensed cream of mushroom soup

  • 1 cup shredded Cheddar cheese

  • ½ cup butter, cut into pieces

  • ¾ cup crushed buttery round crackers (such as Ritz®)


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.

  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts (per serving)

546 Calories
48g Fat
20g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 546
% Daily Value *
Total Fat 48g 62%
Saturated Fat 16g 81%
Cholesterol 106mg 35%
Sodium 775mg 34%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 10g
Vitamin C 41mg 206%
Calcium 197mg 15%
Iron 2mg 12%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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