Cheeseburger Soft Tacos

Name: Cheeseburger Soft Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 (6 inch) Mission® Fajita Flour Tortillas; 1 pound lean ground sirloin; salt to taste; pepper to taste; 1 cup shredded sharp Cheddar cheese; 1 red tomato, cut into 1/4-inch slices; 2 leaves green leaf lettuce, small leaves; 1 large red onion, 1/4-inch slices pulled into rings; 12 dill pickle slices

Rating: 4.25 stars

12 Ratings
10 Reviews
2 Photos

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

By Mission Foods

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 (6 inch) Mission® Fajita Flour Tortillas
1 pound lean ground sirloin
salt to taste
pepper to taste
1 cup shredded sharp Cheddar cheese
1 red tomato, cut into 1/4-inch slices
2 leaves green leaf lettuce, small leaves
1 large red onion, 1/4-inch slices pulled into rings
12 dill pickle slices

Directions

Step 1

Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

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Step 2

Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
Step 3

Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
Step 4

Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
Step 5

Warm tortillas in a microwave for 10 seconds.
Step 6

For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
Step 7

Repeat the build for the remaining 3 servings.

Nutrition Facts

Per Serving:

481 calories; protein 36.9g; carbohydrates 22.5g; fat 26.4g; cholesterol 119.5mg; sodium 813.9mg. Full Nutrition

Reviews (10)

Most helpful positive review

CDC

04/01/2010

I wrap them like a burrito then lightly mist with olive olive place on the foreman and lightly "toast". Read More

Helpful

(18)

Most helpful critical review

Angele Huard

05/05/2010

Tasty rather have a burger in a BUN! Read More

Helpful

(5)

12 Ratings

5 star values: 5
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CDC

04/01/2010

I wrap them like a burrito then lightly mist with olive olive place on the foreman and lightly "toast". Read More

Helpful

(18)

Patrick

03/17/2009

This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger with onions and seasoning before I cooked it. Read More

Helpful

(11)

KsMom