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Cheeseburger Soft Tacos

Rated as 4.25 out of 5 Stars
9

"You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit."
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Ingredients

20 m servings 481
Original recipe yields 4 servings

Directions

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  1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  5. Warm tortillas in a microwave for 10 seconds.
  6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  7. Repeat the build for the remaining 3 servings.

Nutrition Facts


Per Serving: 481 calories; 26.4 22.5 36.9 120 814 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly "toast".

Most helpful critical review

Tasty, rather have a burger in a BUN!

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I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly "toast".

This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger w...

This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.

A great way to have a burger and cut down on carbs. It could also be changed up by using some of the other flavors of tortillas.

Tasty, rather have a burger in a BUN!

These were really good and easy to make! The kids loved them too!

it was nice but how about next time you make an inside out cheeseburger and post that I will try that

Kids really liked these. This was a quick weeknight meal. Fast and good.

When I do these, I add taco seasoning to the raw ground beef before I make it into patties. My family loves it.