Rating: 4.5 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

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  • Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.

  • Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

  • Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

  • Warm tortillas in a microwave for 10 seconds.

  • For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

  • Repeat the build for the remaining 3 servings.

Nutrition Facts

481 calories; protein 36.9g; carbohydrates 22.5g; fat 26.4g; cholesterol 119.5mg; sodium 813.9mg. Full Nutrition
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