Rating: 4.5 stars 4.4
27 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You may never order pizzas again. This recipe is as easy to prepare as it is delicious.

Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Evenly spread 3 tablespoons of marinara on each wrap.

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  • Sprinkle 1/2 cup of mozzarella evenly over marinara sauce on each wrap.

  • Layer 1/4 cup (approximately 18 slices) of sliced pepperoni over the shredded cheese on each wrap.

  • Fold each wrap in half forming a half moon.

  • Heat a 10-inch non-stick skillet over medium heat and lightly spray with non-stick spray.

  • Place two pizzadillas in the skillet, at a time, and cook for 3 minutes on each side until crisp and golden brown. Remove and reserve hot. Repeat for the other two pizzadillas.

  • Cut each pizzzadilla into quarters and serve one full sliced portion to each person.

Nutrition Facts

703 calories; protein 34.7g; carbohydrates 43.6g; fat 41.4g; cholesterol 92.7mg; sodium 2128.8mg. Full Nutrition
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