Rating: 4 stars
58 Ratings
  • 5 star values: 21
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This South-of-the-border twist on pizza is a great way to change up your dinner menu.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.

  • Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.

  • Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.

  • To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.

  • Evenly spread tortilla with 1/4 cup hot refried beans.

  • Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.

  • Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.

  • Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.

  • Repeat steps 1 through 5 for remaining 3 servings.

  • Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.

Nutrition Facts

602 calories; protein 36.5g; carbohydrates 45.4g; fat 29.9g; cholesterol 106.2mg; sodium 1176.4mg. Full Nutrition