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Quick and Easy Chocolate Chip Bars
November 21, 2003

Very Good! Quick and easy, this is one of those recipes that I had everything on hand. My children loved them. I had to add and additional tablespoon of water because the dough seemed too dry. I was also able to stretch the mixture to fit into a 9x13 pan. I cut them into squares and topped with vanilla ice cream, drizzeled caramel topping and chocolate syrup on top. Easy and Yummy!

  1. 11 Ratings

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