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Granola Bars III
Reviews:
October 25, 2002

The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brown sugar though ---- because I always lower the sugar content for my little who's only 2 yrs old. I try to make healthy snacks for her with just a touch of sweetness, not too much! So we use 1/4 cup brown sugar, but we still use ALL the honey! They are slightly moist and chewy and can be made with such a variety of nuts and dried fruits that it can always be a different batch than before!! Thanks for a terrific recipe.

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