or
Sort stores by
Prep
Cook
Ready In
The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decrea...
WAY too sweet,but tasty anyway!To those who complained of blandness and/or texture problems : you probably OVERBEAT the mixture which will cause the gluten in the flour to "jump up". This is des...
The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decrea...
There is so much to do with this recipe. I've made it 10 different ways and the best includes 1/2 oil and 1/2 applesauce. You can also omit the white or wheat flour by substituting OAT FLOUR ins...
The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brow...
My family absolutely loves this recipe. My friend and I doubled the recipe and used a jelly-roll pan. We made 2 batches of 6 different combinations and ended up with 540 granola bars which we ...
Love this recipe. I make variations on it constantly - never the same twice. I often use up whatever open packages are left after other baking, our favorites are choc chips, raisins, slivered ...
Wonderful recipe, thank you! I decreased the amount of honey slightly and added 1/2 cup of peanut butter and 1/2 cup chopped peanuts for a crunchier peanut butter taste; they disappe...
This is an awesome base recipe. I made them last night and they're already half gone! Here are the changes I made: * reduced brown sugar to 1/4 cup * substituted 1/2 of applesauce for the oil * ...
This recipe should be in everyone's home. It is easy and quick to make. And YOU KNOW what is in it. (Two eggs make these alittle softer.) These are a quick breakfast and, too, a great snack, a...