Appetizers and Snacks Snacks Kids Healthy Granola Bars III 4.6 (360) 287 Reviews 28 Photos Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack! Recipe by IHARVEY Updated on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 20 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 2 cups quick cooking oats 1 cup all-purpose flour ¾ cup packed brown sugar ¾ cup raisins ½ cup wheat germ ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup chopped English walnuts ½ cup vegetable oil ½ cup honey 1 egg 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray. In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan. Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars. I Made It Print Nutrition Facts (per serving) 212 Calories 9g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 212 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 6% Cholesterol 9mg 3% Sodium 66mg 3% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 19g Protein 3g Vitamin C 0mg 1% Calcium 22mg 2% Iron 1mg 7% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved