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My review
Granola Bars III
1
IHARVEY
"Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!"
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Ingredients
40 m servings 212Original recipe yields 20 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
- In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
- Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 277345 Ratings
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Most helpful positive review
10/5/2005
The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decrea...
Most helpful critical review
9/14/2006
WAY too sweet,but tasty anyway!To those who complained of blandness and/or texture problems : you probably OVERBEAT the mixture which will cause the gluten in the flour to "jump up". This is des...
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10/5/2005
The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decrea...
1/1/2006
There is so much to do with this recipe. I've made it 10 different ways and the best includes 1/2 oil and 1/2 applesauce. You can also omit the white or wheat flour by substituting OAT FLOUR ins...
10/25/2002
The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brow...
10/14/2004
My family absolutely loves this recipe. My friend and I doubled the recipe and used a jelly-roll pan. We made 2 batches of 6 different combinations and ended up with 540 granola bars which we ...
4/8/2005
Love this recipe. I make variations on it constantly - never the same twice. I often use up whatever open packages are left after other baking, our favorites are choc chips, raisins, slivered ...
11/20/2007
Wonderful recipe, thank you! I decreased the amount of honey slightly and added 1/2 cup of peanut butter and 1/2 cup chopped peanuts for a crunchier peanut butter taste; they disappe...
4/27/2007
This is an awesome base recipe. I made them last night and they're already half gone! Here are the changes I made: * reduced brown sugar to 1/4 cup * substituted 1/2 of applesauce for the oil * ...
5/17/2001
This recipe should be in everyone's home. It is easy and quick to make. And YOU KNOW what is in it. (Two eggs make these alittle softer.) These are a quick breakfast and, too, a great snack, a...
11/7/2006
I've made this recipe several times. The first was for my fourth graders as a snack, following the recipe exactly. The next two times, I experimented with dates, cranberries, almonds, and pe...