A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
30
Yield:
30 bars
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.

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  • Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.

  • Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

Nutrition Facts

255 calories; protein 3.9g 8% DV; carbohydrates 39.6g 13% DV; fat 10.3g 16% DV; cholesterol 48.2mg 16% DV; sodium 62.2mg 3% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2004
Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make. Read More
(4)

Most helpful critical review

Rating: 1 stars
07/10/2006
There was little flavor except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help too. I have no plans to make this again. Read More
(6)
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
07/10/2006
There was little flavor except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help too. I have no plans to make this again. Read More
(6)
Rating: 5 stars
06/29/2004
Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make. Read More
(4)
Rating: 4 stars
10/08/2008
I added some vanilla to the batter which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time! Read More
(3)
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Rating: 4 stars
12/11/2011
I appreciated the first review which said to add vanilla. I took it a few steps farther. I cut the flour by one cup then the sugar by 3/4 of a cup. I also added white sugar. So that makes one and 1/2 cup brown sugar and one cup white sugar. I also added 1 tsp. vanilla and 1 tsp cinnamon as well as 1 tsp baking soda. I mixed the butter and sugars together until creamed. Then I added the eggs vanilla and cinnamon. Then I added the flour and baking soda. Read More
(2)
Rating: 1 stars
08/18/2005
This recipe is missing an ingredient or two. I found it flavorless which leads me to believe it is missing vanilla extract and the texture was odd which I believe is probably due to lack of baking soda. Read More
(1)
Rating: 4 stars
01/25/2005
Very good very easy. Will make again. Read More
(1)
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Rating: 5 stars
01/18/2015
Ive made these several times and everytime I go to take a picture of this my kids have devoured them. they really love these bars. Read More
Rating: 3 stars
02/06/2015
I made this recipe today. It is ok but could be a 5 star with vanilla and salt added. Read More
Rating: 4 stars
07/19/2014
This is a great basic recipe but had little flavor to the dough and the texture was eggy so I added a half a teaspoon baking powder and half a teaspoon baking soda and a teaspoon of vanilla and some salt. Read More