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Congo Bars II

Rated as 3.55 out of 5 Stars

"A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece."
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Ingredients

45 m servings 255
Original recipe yields 30 servings (30 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

Nutrition Facts


Per Serving: 255 calories; 10.3 39.6 3.9 48 62 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make.

Most helpful critical review

There was little flavor, except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help t...

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There was little flavor, except for the abundance of chocolate chips. The texture reminded me of play-doh. Definately needs some kind of leavening and flavoring extract. A little salt may help t...

Great recipe! I used butterscotch chips instead of the chocolate because that's what my family likes better. They loved these bars. They are very easy to make.

I added some vanilla to the batter, which really made it smell and taste delcicous. And it was sooo easy! Fill the house with smells of fresh baked cookies in half the time!

I appreciated the first review which said to add vanilla. I took it a few steps farther. I cut the flour by one cup then the sugar by 3/4 of a cup. I also added white sugar. So, that makes o...

This recipe is missing an ingredient or two. I found it flavorless, which leads me to believe it is missing vanilla extract, and the texture was odd, which I believe is probably due to lack of b...

Very good, very easy. Will make again.

I made this recipe today. It is ok but could be a 5 star with vanilla and salt added.

Ive made these several times and everytime I go to take a picture of this, my kids have devoured them. they really love these bars.