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Bar Cookies from Cake Mix
August 09, 2007

This is nice because you can throw just about anything you have in it. To get rid of odds and ends in my fridge, I mixed butterscotch chips, semisweet chips, and 70% bittersweet baking bar, ~1.25 cups in all, added pecans and a little extra water as suggested. Next time I'll make in several smaller pans because the edges and corners are the best, a little crispy.

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