*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I didn't have any soup. However next time I'll try the soup.
I picked this recipe because it looked simple to make and it got 4.5 stars. But it was such a disappointment. Then I went back to read several reviews and noticed that most people modified the recipes in some way. What are you rating this recipe when you did not use it as written? So annoying. But here is my review. The loaf turned out very moist but this was b/c there is way too much liquid (it was like meat loaf stew) and the flavor was bland. I should have notice that there is no salt or seasoning in the recipe but I thought 4.5 stars can't be wrong! I would omit the milk season the turkey and change to tomato sauce to kick up the flavor.
This dish pleased my husband along with my children (5 3 and 1 1/2). They all asked for seconds. I used 1/2 tsp dried basil instead of fresh which I didn't have. I also substituted the tomato soup for a can of turkey gravy. It was delicious with egg noodles & veggies. It was so easy. Definitley a keeper. Thanks!
This was super tasty! I left out the milk and added more Italian bread crumbs. I also added a teaspoon of red pepper flakes and tablespoon of Italian seasoning to the mixture. The Tomato soup topped it off nicely. It turned out perfect! I will make this again!
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