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Melissa's Turkey Meatloaf

Rated as 4.21 out of 5 Stars

"This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf."
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Ingredients

1 h 10 m servings 277 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 277 calories; 11.8 g fat; 15.9 g carbohydrates; 27.5 g protein; 119 mg cholesterol; 490 mg sodium. Full nutrition

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Reviews

Read all reviews 73
  1. 94 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I d...

Most helpful critical review

I picked this recipe because it looked simple to make and it got 4.5 stars. But it was such a disappointment. Then I went back to read several reviews and noticed that most people modified the...

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This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I d...

This meatloaf was great. We did not find it too moist at all. I used ketchup on top instead of soup!

the taste was great but it was way too moist. the next time i make it i will omit the milk and tomato soup and add marinara as a topping after baking. thanks!

I am trying this recipe right now, but I used StoveTop stuffing mix, instead of breadcrumbs, omitted the milk, but added an egg. I also topped it with ketchup rather than tomato soup, as I didn'...

I picked this recipe because it looked simple to make and it got 4.5 stars. But it was such a disappointment. Then I went back to read several reviews and noticed that most people modified the...

This dish pleased my husband along with my children (5, 3 and 1 1/2). They all asked for seconds. I used 1/2 tsp dried basil instead of fresh which I didn't have. I also substituted the tomat...

Surprisingly a great meal! I did add a little more bread crumbs and omitted the milk because the mixture felt very moist. Even my son liked this turkey loaf! Very Impressive!

We made this but without the soup. It was delicious.

This was super tasty! I left out the milk and added more Italian bread crumbs. I also added a teaspoon of red pepper flakes and tablespoon of Italian seasoning to the mixture. The Tomato soup to...