Rating: 3.5 stars
43 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 4

This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.

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  • Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.

Nutrition Facts

272 calories; protein 5.8g; carbohydrates 60g; fat 0.5g; sodium 5.7mg. Full Nutrition
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