Fresh Tasting Black Beans With Rice

My husband and I eat a version of this meal at least once a week (we started several years ago when I was still in college). Although I don't use cilantro or lemon juice, I usually do add some ...

Sounded too bland for us so, I sauted an onion in about 2 tbls. butter until soft then added the black bean juice and enough water to make 2 cups liquid. For my spices I added chili powder, ca...

Pass around a bottle of good red wine vinegar and a bowl of finely chopped onions to add a little extra spark. Loved the beans without the extras too.

I made this with my own little twists. I used fresh cilantro and garlic. I also used lime juice instead of lemon. I also added some cayenne pepper for an extra little zing! I'd say it was pr...

This recipe was really good, but it needed a lot of tweaking I also sauteed the onions with butter and garlic, while cooking the rice. Then I drained the beans, and added everything to a pan, ...

As is, I didn't care for it... very bland and unappealing. I made it again, but this time omitted the lemon juice, cilantra, and garlic-- instead I added 2 packets of Goya Sazon and some black ...

This truly is an easy recipe, although I would go easy on the cilantro next time.

We enjoyed this dish with just a couple of changes. I cooked the rice in vegetable broth, used fresh cilantro instead of dried along with some fresh parsley, and also added 1/2 tsp. each of cum...

I found this recipe to be quite good after a bit of tweaking. There was no meat thawed for dinner, it was a rainy day, and I was pressed for time. I prepped my rice in a rice cooker, used To...