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My review
Fresh Tasting Black Beans With Rice
GYPSY-WITCH
"This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason."
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Ingredients
25 m servings 272 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.
- Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.
Nutrition Facts
Per Serving: 272 calories; 0.5 g fat; 60 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 2541 Ratings
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Most helpful positive review
8/18/2004
My husband and I eat a version of this meal at least once a week (we started several years ago when I was still in college). Although I don't use cilantro or lemon juice, I usually do add some ...
Most helpful critical review
3/17/2008
As is, I didn't care for it... very bland and unappealing. I made it again, but this time omitted the lemon juice, cilantra, and garlic-- instead I added 2 packets of Goya Sazon and some black ...
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8/18/2004
My husband and I eat a version of this meal at least once a week (we started several years ago when I was still in college). Although I don't use cilantro or lemon juice, I usually do add some ...
6/23/2002
Sounded too bland for us so, I sauted an onion in about 2 tbls. butter until soft then added the black bean juice and enough water to make 2 cups liquid. For my spices I added chili powder, ca...
1/19/2006
Pass around a bottle of good red wine vinegar and a bowl of finely chopped onions to add a little extra spark. Loved the beans without the extras too.
1/14/2006
I made this with my own little twists. I used fresh cilantro and garlic. I also used lime juice instead of lemon. I also added some cayenne pepper for an extra little zing! I'd say it was pr...
9/2/2006
This recipe was really good, but it needed a lot of tweaking I also sauteed the onions with butter and garlic, while cooking the rice. Then I drained the beans, and added everything to a pan, ...
3/17/2008
As is, I didn't care for it... very bland and unappealing. I made it again, but this time omitted the lemon juice, cilantra, and garlic-- instead I added 2 packets of Goya Sazon and some black ...
5/17/2000
This truly is an easy recipe, although I would go easy on the cilantro next time.
7/30/2004
I found this recipe to be quite good after a bit of tweaking. There was no meat thawed for dinner, it was a rainy day, and I was pressed for time. I prepped my rice in a rice cooker, used To...