Gnocchi with Sage-Butter Sauce

Name: Gnocchi with Sage-Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 (12 ounce) packages potato gnocchi; 0.25 cup butter; 1 clove garlic, minced; 1 teaspoon dried sage; 0.25 teaspoon salt; 0.25 cup grated Parmesan cheese; 0.25 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

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A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.

Recipe by Gina Izzy Shores

Updated on September 5, 2022

49

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages potato gnocchi
¼ cup butter
1 clove garlic, minced
1 teaspoon dried sage
¼ teaspoon salt
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
Sprinkle with 2 tablespoons Parmesan cheese to serve.

Nutrition Facts (per serving)

768	Calories
52g	Fat
62g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 768
% Daily Value *
Total Fat 52g	66%
Saturated Fat 32g	161%
Cholesterol 140mg	47%
Sodium 977mg	42%
Total Carbohydrate 62g	22%
Dietary Fiber 4g	13%
Total Sugars 0g
Protein 16g
Vitamin C 7mg	35%
Calcium 290mg	22%
Iron 3mg	17%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.