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My review
Gnocchi with Sage-Butter Sauce
Gina Izzy Shores
"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
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Ingredients
20 m servings 768 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
- Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 768 calories; 51.8 g fat; 61.6 g carbohydrates; 15.7 g protein; 140 mg cholesterol; 977 mg sodium. Full nutrition
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Reviews
Read all reviews 199281 Ratings
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Most helpful positive review
5/26/2009
I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure se...
Most helpful critical review
6/15/2011
It's potato puffs with butter and cheese. It would be hard to go wrong but this is too blah. Next time maybe some chives or parsley... something but this as it is won't be making another appear...
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5/26/2009
I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure se...
4/21/2008
This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've on...
6/23/2008
I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.
8/21/2008
Yummy :) I used fresh sage and, so, had to guess at the quantities a little but it turned out great. I added sauteed zucchini at the end and served it as the main course. Very good. Very eas...
12/15/2008
Quick & Easy, what's not to love? I cut the recipe down and used 1 (16.8 oz) package of gnocchi. I also cooked some chicken tenders in the sauce and this became an instant hit at home.
12/1/2010
I needed a quick side dish for gnocchi one night and found this recipe. It was a big hit with my family. My husband loved it and said it reminded him of garlic cheese bread that you would find a...
7/8/2008
Except for adding a little fresh sage with the dried, I followed this recipe exactly. It was very good. Next time however I think I will try making it into a cream sauce as there is a popular gn...
7/9/2010
I loved this delicious recipe! The garlic, sage, parmesan, salt & black pepper make a beautiful mix of color, texture, & flavor for this butter sauce. Wouldn't change a thing. This gnocchi wa...