Rating: 4.44 stars
328 Ratings
  • 5 star values: 207
  • 4 star values: 80
  • 3 star values: 25
  • 2 star values: 9
  • 1 star values: 7

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.

    Advertisement
  • Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts

768 calories; protein 15.7g; carbohydrates 61.6g; fat 51.8g; cholesterol 140.2mg; sodium 977.4mg. Full Nutrition
Advertisement

Reviews (225)

328 Ratings
  • 5 star values: 207
  • 4 star values: 80
  • 3 star values: 25
  • 2 star values: 9
  • 1 star values: 7