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Italian Sausage with Farfalle and Broccoli Rabe

Rated as 4.37 out of 5 Stars
2

"A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!"
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Ingredients

35 m servings 393
Original recipe yields 10 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
  3. When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 393 calories; 19.8 35.9 18.6 43 707 Full nutrition

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Reviews

Read all reviews 105
  1. 131 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First time cooking w/broccoli rabe and I was under the impression that you should always blanch it first. Bad idea (at least with this recipe) because it had turned to mush by the end. And I w...

Most helpful critical review

This was too much cheese and too thick. I made it again and reduced the cheese by at least half and even added some extra chicken stock. Much better!!! :)

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First time cooking w/broccoli rabe and I was under the impression that you should always blanch it first. Bad idea (at least with this recipe) because it had turned to mush by the end. And I w...

Very tasty. Will definitely make again. I didn't have incredients with me so I bought regular ole sweet sausage in casing. Instead of removing casing I just cut it up into small chunks as it wa...

Very tasty recipe. Could use any chunky pasta for this recipe, e.g., penne. I used less sausage as I don't need that much meat in a dish. Will definitely prepare again. Thanks!!

Helpful hint to add the cheese...add the sausage mixture to the pasta then add the cheese combining throughout. No clumping and the sauce will thicken. I didn't have broccoli rabe so I used froz...

I have made this a bunch of times, and its good everytime but i always change it up a bit. I ALWAYS add more broccoli rabe than the recipe calls for because I love it, but then I add a little mo...

This dish was very good! We grilled the sausage and sauteed the broccoli rabe in garlic and onion, then combined everything and warmed it all up together. It came out REALLY DELICIOUS! we have l...

A really good, quick, pasta dish! We like these brothy sauces in pasta dishes as it is a nice change from tomato-based sauces. I think it's a little heavy on the butter, so will reduce or leave ...

I love this recipe! I lightened it up a bit by using turkey sausage, skipping the butter, and adding just a dash of parmesan when serving.

I agree with the first reviewer that this is a very tasty and well seasoned recipe. I needed to size it in half so used two fresh Italian Sausage and removed the casing. Also used "regular" br...