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My review
Chicken Chutney Sandwiches with Curry
Elizabeth
"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!"
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Ingredients
15 m servings 450 calsOriginal recipe yields 6 servings (6 sandwiches)
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Directions
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- Cook's Note
- I make my chutney from scratch using the Cranberry Chutney I recipe.
Nutrition Facts
Per Serving: 450 calories; 20 g fat; 40.3 g carbohydrates; 26.9 g protein; 109 mg cholesterol; 527 mg sodium. Full nutrition
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Reviews
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2/15/2010
This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it any...
8/17/2010
This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ag...
4/17/2010
I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.
12/22/2015
Interesting, I've been looking for a way to use some Home canned Apple Chutney so I tried this. First I cut the recipe to fit my needs using 1/2 cup chicken, 3 Tablespoons Apple Chutney, 1 Table...
11/23/2014
I couldn't find cranberry apple chutney so I just used the cranberry chutney. Next time I think I'll finely chopped up some apples and that will make it crunchy!