This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

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Cook's Note

I make my chutney from scratch using the Cranberry Chutney I recipe.

Nutrition Facts

450 calories; 20 g total fat; 109 mg cholesterol; 527 mg sodium. 40.3 g carbohydrates; 26.9 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/16/2010
This was super tasty! I changed it a bit out of necessity. Firstly I couldn't find apple cranberry chutney so I used mango. Secondly I accidentally bought chive cream cheese but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome. Read More
(5)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/16/2010
This was super tasty! I changed it a bit out of necessity. Firstly I couldn't find apple cranberry chutney so I used mango. Secondly I accidentally bought chive cream cheese but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome. Read More
(5)
Rating: 4 stars
02/16/2010
This was super tasty! I changed it a bit out of necessity. Firstly I couldn't find apple cranberry chutney so I used mango. Secondly I accidentally bought chive cream cheese but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome. Read More
(5)
Rating: 5 stars
02/26/2009
loved this! Read More
(3)
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Rating: 4 stars
08/18/2010
This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy! Read More
(2)
Rating: 5 stars
04/19/2010
I just love this recipe. It is quick and easy to make perfect for company and great to take on a picnic. Read More
(1)
Rating: 5 stars
03/23/2009
Delicious!! Didn't change a thing. Read More
(1)
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Rating: 4 stars
12/22/2015
Interesting I've been looking for a way to use some Home canned Apple Chutney so I tried this. First I cut the recipe to fit my needs using 1/2 cup chicken 3 Tablespoons Apple Chutney 1 Tablespoon Dried Cranberries 1 Tablespoon Cream Cheese and 1/2 Teaspoon Curry Powder. I also put it on a Good multi grain bread. All in all came out good next time I'll toast the bread and cut in half maybe add a little more Curry Powder Read More
Rating: 4 stars
11/23/2014
I couldn't find cranberry apple chutney so I just used the cranberry chutney. Next time I think I'll finely chopped up some apples and that will make it crunchy! Read More