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Chicken Chutney Sandwiches with Curry

Rated as 4.43 out of 5 Stars

"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!"
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15 m servings 450
Original recipe yields 6 servings (6 sandwiches)


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  1. Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.


Nutrition Facts

Per Serving: 450 calories; 20 40.3 26.9 109 527 Full nutrition

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Read all reviews 7
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This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it any...

loved this!

This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ag...

I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.

Delicious!! Didn't change a thing.

Interesting, I've been looking for a way to use some Home canned Apple Chutney so I tried this. First I cut the recipe to fit my needs using 1/2 cup chicken, 3 Tablespoons Apple Chutney, 1 Table...

I couldn't find cranberry apple chutney so I just used the cranberry chutney. Next time I think I'll finely chopped up some apples and that will make it crunchy!