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My review
Chicken Chutney Sandwiches with Curry
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Elizabeth
"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!"
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Ingredients
15 m servings 450Original recipe yields 6 servings (6 sandwiches)
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- US
- Metric
Directions
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- Cook's Note
- I make my chutney from scratch using the Cranberry Chutney I recipe.
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Reviews
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2/15/2010
This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it any...
8/17/2010
This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ag...
4/17/2010
I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.
12/22/2015
Interesting, I've been looking for a way to use some Home canned Apple Chutney so I tried this. First I cut the recipe to fit my needs using 1/2 cup chicken, 3 Tablespoons Apple Chutney, 1 Table...
11/23/2014
I couldn't find cranberry apple chutney so I just used the cranberry chutney. Next time I think I'll finely chopped up some apples and that will make it crunchy!