Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

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Cook's Note

I make my chutney from scratch using the Cranberry Chutney I recipe.

Nutrition Facts

450 calories; protein 26.9g; carbohydrates 40.3g; fat 20g; cholesterol 109.3mg; sodium 526.5mg. Full Nutrition
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