Ingredients15 m servings 450 cals
- Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.
- Cook's Note
- I make my chutney from scratch using the Cranberry Chutney I recipe.
Per Serving: 450 calories; 20 g fat; 40.3 g carbohydrates; 26.9 g protein; 109 mg cholesterol; 527 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it any...
This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ag...
I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.
Interesting, I've been looking for a way to use some Home canned Apple Chutney so I tried this. First I cut the recipe to fit my needs using 1/2 cup chicken, 3 Tablespoons Apple Chutney, 1 Table...