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Whole Wheat Pancakes
Reviews:
March 28, 2005

I made these pancakes for Easter breakfast and everyone loved them! My father-in-law could not stop eating them. I did change the recipe a little....gound up in my coffee grinder, a little flaxseed, wheat bulgar and wheat germ and used it in place of the white flour and then through in a small handfull of the whole flaxseed and bulgar for a little crunch. I also went light on the buttermilk, and added a teaspoon of cinnamon and vanilla..... best pancakes I have ever had....and by the way, froze the leftovers and popped them in the toaster...came our great!

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