Recipes Breakfast and Brunch Pancake Recipes Whole Wheat Pancakes 4.7 (331) 274 Reviews 10 Photos These are very light and tender pancakes. These pancakes are excellent with maple syrup. Recipe by jen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 to 5 servings Jump to Nutrition Facts Ingredients 1 cup whole wheat flour ⅔ cup all-purpose flour ⅓ cup wheat germ 1 ½ teaspoons baking powder ½ teaspoon baking soda 2 tablespoons brown sugar 1 teaspoon salt 5 ⅓ tablespoons unsalted butter 2 ½ cups buttermilk 2 eggs, beaten 3 tablespoons unsalted butter Directions In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency. Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated. Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes. I Made It Print Nutrition Facts (per serving) 548 Calories 30g Fat 57g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 548 % Daily Value * Total Fat 30g 38% Saturated Fat 17g 86% Cholesterol 163mg 54% Sodium 1079mg 47% Total Carbohydrate 57g 21% Dietary Fiber 6g 20% Total Sugars 14g Protein 17g Vitamin C 2mg 8% Calcium 348mg 27% Iron 4mg 19% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved