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My review
Curried Chicken and Rice Salad
Sheryl
"This is a crunchy chicken and rice salad with an East Indian influence."
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Ingredients
15 m servings 392 calsOriginal recipe yields 6 servings
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Per Serving: 392 calories; 20.6 g fat; 33.8 g carbohydrates; 17.4 g protein; 55 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 4656 Ratings
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Most helpful positive review
5/23/2003
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery ...
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5/23/2003
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery ...
12/11/2005
My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks
8/26/2003
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wa...
5/7/2005
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and added a little more mayo. I used chopped red and green peppers instead of celery, and added chopped ca...
4/6/2005
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.
11/6/2005
we really liked the flavors of this dish!! the result is more of a sticky sort of rice, due to the chutney and such. a really nice change from the ordinary rice salad for a summer meal. i ended ...
2/4/2005
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else suggested, and omitted the pine nuts. Otherwise, I did everything else the same. Took it to work a...
11/15/2004
I've twice made this recipe for large groups of people and had nothing but good reviews. Very easy to make and surpisingly fill with flavour. I'm always shocked at how far a little curry goes.