Recipes Curried Chicken and Rice Salad 4.5 (57) 47 Reviews 1 Photo This is a crunchy chicken and rice salad with an East Indian influence. Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups cooked white rice 2 cups chopped cooked chicken breast ½ cup celery, sliced ¼ cup green onions, chopped ¼ cup chopped red bell pepper 1 cup sour cream ¼ cup mayonnaise 3 tablespoons peach or mango chutney 2 teaspoons ground curry powder ¾ teaspoon seasoned salt 2 tablespoons pine nuts Directions In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving. I Made It Print Nutrition Facts (per serving) 392 Calories 21g Fat 34g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 392 % Daily Value * Total Fat 21g 26% Saturated Fat 7g 37% Cholesterol 55mg 18% Sodium 227mg 10% Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 4g Protein 17g Vitamin C 12mg 58% Calcium 70mg 5% Iron 3mg 14% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved