56 Ratings
  • 5 star values: 36
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a crunchy chicken and rice salad with an East Indian influence.

Angel
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

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Nutrition Facts

392 calories; 20.6 g total fat; 55 mg cholesterol; 227 mg sodium. 33.8 g carbohydrates; 17.4 g protein; Full Nutrition


Reviews (46)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/16/2004
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand) omitted the pepper since I didn't have any and substituted cucumber for celery (don't like celery). I also used regular salt added more curry powder for flavor and some cayenne pepper for spice. I also added chopped cashews because the flavors blend well (and I didn't have any pine nuts). Definitely marinate overnight- it makes a difference and marries the flavors well. Thanks! Read More
(34)

Most helpful critical review

Rating: 1 stars
04/25/2005
Just didnt work for us... Read More
(7)
56 Ratings
  • 5 star values: 36
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/16/2004
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand) omitted the pepper since I didn't have any and substituted cucumber for celery (don't like celery). I also used regular salt added more curry powder for flavor and some cayenne pepper for spice. I also added chopped cashews because the flavors blend well (and I didn't have any pine nuts). Definitely marinate overnight- it makes a difference and marries the flavors well. Thanks! Read More
(34)
Rating: 4 stars
12/11/2005
My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks Read More
(32)
Rating: 5 stars
01/26/2004
even the kids loved this side dish! i didn't use mayo i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wait to spring this one on my mother in law! thanks! Read More
(21)
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Rating: 5 stars
05/07/2005
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream and added a little more mayo. I used chopped red and green peppers instead of celery and added chopped cashews instead of pine nuts. Yum! Read More
(19)
Rating: 5 stars
04/06/2005
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested. Read More
(18)
Rating: 5 stars
11/06/2005
we really liked the flavors of this dish!! the result is more of a sticky sort of rice due to the chutney and such. a really nice change from the ordinary rice salad for a summer meal. i ended up with cranberry chutney instead of the mango as that was all that was avail and omitted the pine nuts as i was out. all in all worth the effort!! many compliments on the flavor. Read More
(14)
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Rating: 5 stars
02/04/2005
Very good and flavorful recipe. I used peach preserves added cayenne pepper as someone else suggested and omitted the pine nuts. Otherwise I did everything else the same. Took it to work and had several requests for the recipe. Read More
(12)
Rating: 5 stars
11/15/2004
I've twice made this recipe for large groups of people and had nothing but good reviews. Very easy to make and surpisingly fill with flavour. I'm always shocked at how far a little curry goes. Read More
(12)
Rating: 5 stars
07/14/2003
I made this years ago and then lost the recipe. It's as good as I remembered it! Read More
(12)