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Curried Chicken and Rice Salad

"This is a crunchy chicken and rice salad with an East Indian influence."
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Ingredients

15 m servings 392 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Nutrition Facts


Per Serving: 392 calories; 20.6 g fat; 33.8 g carbohydrates; 17.4 g protein; 55 mg cholesterol; 227 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 56 Ratings

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Most helpful positive review

This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery ...

Most helpful critical review

Just didnt work for us...

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This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery ...

My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks

even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wa...

Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and added a little more mayo. I used chopped red and green peppers instead of celery, and added chopped ca...

Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.

we really liked the flavors of this dish!! the result is more of a sticky sort of rice, due to the chutney and such. a really nice change from the ordinary rice salad for a summer meal. i ended ...

Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else suggested, and omitted the pine nuts. Otherwise, I did everything else the same. Took it to work a...

I've twice made this recipe for large groups of people and had nothing but good reviews. Very easy to make and surpisingly fill with flavour. I'm always shocked at how far a little curry goes.

Excellent recipe - this is a keeper!