I don't like sweet potatoes, but this is good tasting and almost good for you. I love the convenience of plastic wrapped sweet potatoes that cook in the microwave for 4 minutes. Baking your own would work too.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap the sweet potatoes with plastic wrap, and place into the microwave. Cook on High until the sweet potatoes are tender, about 4 minutes, depending on the microwave. Unwrap the potatoes, and refrigerate until cool enough to handle.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  • Bring the pomegranate juice, water, vinegar, sugar, and cinnamon to a simmer in a small saucepan. Reduce heat to medium-low, and simmer gently for 15 minutes. Meanwhile, peel the potatoes and cut into large cubes; place into the prepared baking dish, and dot with the cubed butter. Pour the pomegranate sauce evenly overtop.

  • Bake in preheated oven 30 minutes until the pomegranate sauce has thickened into a glaze. Gently stir the potatoes occasionally as they bake to coat them in the glaze.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

309 calories; 2.4 g protein; 51.2 g carbohydrates; 30.5 mg cholesterol; 162.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/29/2008
This was a brilliant twist on candied yams! I loved the pomegranate juice with the starch and found it a lovely foil to baked ham. I eliminated the water as I wanted a stronger flavour but found both mine and the original quite tasty! Well done! Read More
(13)

Most helpful critical review

Rating: 3 stars
09/10/2008
We weren't to impressed with this recipe. It is easy but the flavor just wasn't there in ours. Read More
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/29/2008
This was a brilliant twist on candied yams! I loved the pomegranate juice with the starch and found it a lovely foil to baked ham. I eliminated the water as I wanted a stronger flavour but found both mine and the original quite tasty! Well done! Read More
(13)
Rating: 4 stars
04/29/2008
This was a brilliant twist on candied yams! I loved the pomegranate juice with the starch and found it a lovely foil to baked ham. I eliminated the water as I wanted a stronger flavour but found both mine and the original quite tasty! Well done! Read More
(13)
Rating: 3 stars
09/10/2008
We weren't to impressed with this recipe. It is easy but the flavor just wasn't there in ours. Read More
(8)
Advertisement
Rating: 3 stars
11/29/2010
I think the vinegar overpowered everything else. I would like to try again leaving out the vinegar and subbing honey for the brown sugar. Read More
(4)