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Restaurant-Style Fried Chicken

Rated as 3 out of 5 Stars

"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"
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40 m servings 740
Original recipe yields 7 servings (6 to 8 servings)


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  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Nutrition Facts

Per Serving: 740 calories; 45.4 25.1 53.8 250 767 Full nutrition

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Read all reviews 3
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Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored cooking spray and baked it in the oven.

Not my favorite, will stick with Southern Fried Chicken.

I used wings instead of the whole chicken for the SuperBowl and these rocked! I wasn't able to find plain dry tomato soup mix but used a tomato/chicken mix I found at the Hispanic market. These ...