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Ingredients40 m servings 740 cals
Original recipe yields 7 servings (6 to 8 servings)
- In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
- Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
Per Serving: 740 calories; 45.4 g fat; 25.1 g carbohydrates; 53.8 g protein; 250 mg cholesterol; 767 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored cooking spray and baked it in the oven.