Restaurant-Style Fried Chicken

Name: Restaurant-Style Fried Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 eggs, beaten; 0.66666698455811 cup milk; 1.5 cups all-purpose flour; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 packet dry tomato soup mix; 1 (4 pound) whole chicken, cut into pieces; 2 tablespoons vegetable oil

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Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!

Recipe by Ilene

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 eggs, beaten
⅔ cup milk
1 ½ cups all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1 packet dry tomato soup mix
1 (4 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil

Directions

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Nutrition Facts (per serving)

740	Calories
45g	Fat
25g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 740
% Daily Value *
Total Fat 45g	58%
Saturated Fat 13g	63%
Cholesterol 250mg	83%
Sodium 767mg	33%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 54g
Vitamin C 5mg	24%
Calcium 73mg	6%
Iron 4mg	22%
Potassium 605mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.