7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!

Ilene
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.

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  • Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Nutrition Facts

740 calories; 45.4 g total fat; 250 mg cholesterol; 767 mg sodium. 25.1 g carbohydrates; 53.8 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/18/2003
Great taste. Second time I made it instead of frying it I sprayed it with butter flavored cooking spray and baked it in the oven. Read More
(39)

Most helpful critical review

Rating: 2 stars
02/13/2004
Not my favorite will stick with Southern Fried Chicken. Read More
(20)
7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
07/18/2003
Great taste. Second time I made it instead of frying it I sprayed it with butter flavored cooking spray and baked it in the oven. Read More
(39)
Rating: 2 stars
02/13/2004
Not my favorite will stick with Southern Fried Chicken. Read More
(20)
Rating: 5 stars
02/07/2017
I used wings instead of the whole chicken for the SuperBowl and these rocked! I wasn't able to find plain dry tomato soup mix but used a tomato/chicken mix I found at the Hispanic market. These turned out super crisp and golden just like a fried chicken should be. Excellent! Read More
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