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Best Broccoli Salad

Rated as 3.9 out of 5 Stars

"I've taken this salad to church in Nebraska and Florida. I've never taken any home!"
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Ingredients

40 m servings 413 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
  2. Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

Nutrition Facts


Per Serving: 413 calories; 26.1 g fat; 44.5 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 811 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added raisins to the mix and boy was that tasty!

Most helpful critical review

Maybe (???) this would be good with some other kind of dressing??? Catalina was overpowering ... threw this out!

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I added raisins to the mix and boy was that tasty!

This recipe went over GREAT! I took it to a dinner at church and a lot of people weren't sure about eating it because of the way it looks. But looks really do deceive with this dish! It taste...

I am not sure if I would call this the BEST, but it was pretty good and a definite change of pace from normal broccoli salad. I found that it tasted best if I could get a piece of fruit and veg...

My 8 year old granddaughter helped me chop vegetables and assemble this salad. As each new ingredient came to the counter, she announced, "Oh, my favorite!" She insisted on taking over half ho...

Very good, tastes like summer. I doubled the amount of mandarian oranges and added the sunflower seeds all throughout the recipe to increase the "crunch." Tastes great. Regarding the orange...

Maybe (???) this would be good with some other kind of dressing??? Catalina was overpowering ... threw this out!

This is a sweet and crunchy salad that was a nice change from lettuce based salads. I skipped the sunflower seeds and I still liked it.

GREAT!!!! I added some bacon bits to add a little more texture. The apples taste great with the dressing!!!

I made this for a holiday dinner and was immediately asked for the recipe. I had to make sure I had the web address so I could print it out for myself later. Everyone loved it.