Coleslaw

4.5
(201)

Coleslaw without mayonnaise dressing.

25
25
25
25
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 medium head cabbage, shredded

  • 1 carrot

  • ¼ onion, chopped

  • ¼ cup vegetable oil

  • ¼ cup vinegar

  • ¼ cup white sugar

Directions

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

119 Calories
7g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 27mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 2g
Vitamin C 42mg 212%
Calcium 49mg 4%
Iron 1mg 3%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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