Skip to main content New<> this month
Get the Allrecipes magazine
Howler Cookies
March 19, 2006

This is a good recipe for cookies full of flavor (and not chocolate!). I decreased the white sugar to 3/4 cup, put in 1-1/2 tsp vanilla and used self-rising flour. I also lined the cookie sheets with foil, rather than greasing them (I felt the cookies had enough butter in them to prevent sticking), which worked like a charm. This recipe made about 40 cookies for me, but I used a heaping teaspoon of dough for each cookie. The dough was not the least bit dry, perhaps because I used an extra large egg with just the smallest bit of extra vanilla. A good cookie.

  1. 13 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars