Recipes Fruits and Vegetables Vegetables Squash Summer Squash Casserole with Nuts 4.5 (128) 101 Reviews 7 Photos This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping. Recipe by Paula Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Ingredients 1 pound summer squash, sliced ¼ cup butter ¼ cup chopped green bell pepper 1 tablespoon white sugar ½ cup chopped onion 1 egg ½ cup mayonnaise salt and pepper to taste ½ cup shredded Cheddar cheese ½ cup pecans, chopped ½ cup bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to boil. Add squash, and cook until tender. Drain well. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 250 Calories 22g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 250 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 34% Cholesterol 46mg 15% Sodium 198mg 9% Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 5g Vitamin C 13mg 63% Calcium 76mg 6% Iron 1mg 4% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved