Recipes Side Dish Sauces and Condiments Sauces Real Welsh Rarebit 4.5 (100) 81 Reviews 11 Photos A classic Welsh rarebit recipe was shared with me years ago. This is my adaptation using more local ingredients. If you don't like beer, you can replace it with milk; it will still taste great. Serve over toasted bread or English muffins. Recipe by MOMFISH Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 2 cups Jump to Nutrition Facts Ingredients ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon dry mustard ¼ teaspoon Worcestershire sauce 2 drops hot pepper sauce (such as Tabasco®) 1 cup whole milk ½ cup beer ½ pound Cheddar cheese, shredded Directions Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes. Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute. Melt Cheddar cheese into mixture in small portions until completely incorporated. I Made It Print Nutrition Facts (per serving) 270 Calories 21g Fat 7g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 270 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 67% Cholesterol 63mg 21% Sodium 505mg 22% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 12g Vitamin C 0mg 1% Calcium 325mg 25% Iron 1mg 3% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved