Rating: 3.5 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

This is a quick side dish, or mini meal for people who like Middle Eastern flavors!

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.

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  • Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.

Nutrition Facts

69 calories; protein 4.5g; carbohydrates 7.8g; fat 3.3g; sodium 77.7mg. Full Nutrition
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