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Easy and Good Honey Mustard Salad Dressing

Rated as 3.92 out of 5 Stars
1

"This sweet salad dressing can be prepared in about 10 minutes."
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Ingredients

10 m servings 342
Original recipe yields 12 servings (4 cups)

Directions

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  1. In a large jar with a tight fitting lid, combine the vegetable oil, honey, lemon juice and mustard. Cover and shake until thoroughly combined. Refrigerate until chilled and shake before serving.

Nutrition Facts


Per Serving: 342 calories; 18.3 48.5 0.2 0 127 Full nutrition

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Reviews

Read all reviews 37
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wendy's restaurants recently came out with a salad and it has a honey mustard dressing, and this dressing taste just like it,I just loved it and it was so easy to prepare.

Most helpful critical review

This tasted horrible. It was very bland. We ended up throwing away the food and had to make someting else.

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Wendy's restaurants recently came out with a salad and it has a honey mustard dressing, and this dressing taste just like it,I just loved it and it was so easy to prepare.

AWESOME flavor! High fat content though, so I reduced the (olive) oil to 1/4 cup instead of 1 cup...same fabulous taste (tried it both ways to be sure). My family's new favorite dressing!

I halved the honey and still thought it was too sweet however overall it was a very nice dressing. Delicious with a chicken salad. I will definately make it again...just with even less honey n...

Delicious, quick dressing. I use it on chicken also.

very easy--tastes like commercial honey mustard dressing.

Soooooo quick and easy and tastes amazing!

This tasted horrible. It was very bland. We ended up throwing away the food and had to make someting else.

Very simple to make and tasty.. however I agree that it is way too sweet-cutting down on the honey and abit more mustard is a good tip.

For three servings, I used the proportions of 1/4 cup oil, 1/4 cup honey, 2 Tblsps Dijon mustard and 2 Tblsps lemon juice. I thought it was just about right. Thanks for such an easy and good r...