or
Sort stores by
Prep
Cook
Ready In
Fantastic! What a really nice twist to green beans. I did make modifications to the recipe. I used 2 bags of frozen green beans becuase I like the taste better than canned. Also, I added 1 s...
I really didn't care for it and neither did my fiance. It was so rich with sour cream, swiss cheese and tons of butter (let me say that again, too much butter). We thought it was too heavy. I wo...
Fantastic! What a really nice twist to green beans. I did make modifications to the recipe. I used 2 bags of frozen green beans becuase I like the taste better than canned. Also, I added 1 s...
I've made this recipe for over twenty years with a few changes. I use frozen, french cut grean beans cooked al dente, and add 3 Tbls. sauteed, minced onion and 1/2 to 1 lb. cooked, broken bacon ...
First, let me say that the end result of this recipe was very good. My husband loved it. The preparation was a little strange, though. The "paste" mixture was very thick, and the melted cheese m...
I really didn't care for it and neither did my fiance. It was so rich with sour cream, swiss cheese and tons of butter (let me say that again, too much butter). We thought it was too heavy. I wo...
These were the best grren beans I ever ate. My husband even liked them and he doesn't eat green beans. We have made it several times for guest and it is always a hit, Thanks Tim!!
This has been our family favorite for over 30 years. Melt the butter in a saucepan and add in flour, 2 tsp.salt, 1 tsp. pepper, 1 tsp. instant minced onion and 2 tsp. sugar. I use cut green bean...
Interesting twist on a holiday standard. I'd opt for a little less sour cream though, as it was almost too tangy.
It was wonderful!! I don't like plain green beans. This makes the beans taste wonderful. I used the French Onions on the top.