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My review
Tim's Green Bean Casserole Extraordinaire
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PASTABOY
"Green bean casserole unlike any other!"
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Ingredients
1 h 20 m servings 354Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
- Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
- In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
- Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.
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Reviews
Read all reviews 109135 Ratings
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Most helpful positive review
3/29/2005
Fantastic! What a really nice twist to green beans. I did make modifications to the recipe. I used 2 bags of frozen green beans becuase I like the taste better than canned. Also, I added 1 s...
Most helpful critical review
6/5/2002
I really didn't care for it and neither did my fiance. It was so rich with sour cream, swiss cheese and tons of butter (let me say that again, too much butter). We thought it was too heavy. I wo...
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3/29/2005
Fantastic! What a really nice twist to green beans. I did make modifications to the recipe. I used 2 bags of frozen green beans becuase I like the taste better than canned. Also, I added 1 s...
11/21/2004
I've made this recipe for over twenty years with a few changes. I use frozen, french cut grean beans cooked al dente, and add 3 Tbls. sauteed, minced onion and 1/2 to 1 lb. cooked, broken bacon ...
12/26/2001
First, let me say that the end result of this recipe was very good. My husband loved it. The preparation was a little strange, though. The "paste" mixture was very thick, and the melted cheese m...
6/5/2002
I really didn't care for it and neither did my fiance. It was so rich with sour cream, swiss cheese and tons of butter (let me say that again, too much butter). We thought it was too heavy. I wo...
6/23/2003
These were the best grren beans I ever ate. My husband even liked them and he doesn't eat green beans. We have made it several times for guest and it is always a hit, Thanks Tim!!
1/29/2009
This has been our family favorite for over 30 years. Melt the butter in a saucepan and add in flour, 2 tsp.salt, 1 tsp. pepper, 1 tsp. instant minced onion and 2 tsp. sugar. I use cut green bean...
3/12/2002
Interesting twist on a holiday standard. I'd opt for a little less sour cream though, as it was almost too tangy.
11/20/2001
It was wonderful!! I don't like plain green beans. This makes the beans taste wonderful. I used the French Onions on the top.